Easy-Peasy Baked Sweet Potatoes Recipe

2 Pounds (~3 large) sweet potatoes

1 teaspoon fine kosher salt

½ teaspoon ground white pepper

½ teaspoon paprika

½ teaspoon dried oregano

2 tablespoons olive oil

1 tablespoon mayonnaise

Directions

1 Step

Preheat the oven to 425 degrees F. (220 C)

2 Step

Peel and cube the sweet potatoes into 1/2 inch pieces and add to a large bowl

3 Step

add the salt, pepper, paprika, oregano, olive oil, and mayonnaise to the bowl and toss until the sweet potatoes are coated.

4 Step

spread out to arrange in an even layer on your largest sheet pan. You don't want any potatoes overlapping.

5 Step

Bake for around 30-35 minutes (you can flip the sweet potatoes halfway through cooking to get them crispier)